
Grilled Ribeye, Maître d'Hôtel
160 DHA generous cut, refined by charcoal fire and a delicately scented butter.
The Full Menu
Tagines simmered slow, fish and grills straight off the charcoal, tapas to share, and a full bar to match — everything Pépère serves, in one place.
Fan Favorites
The house's great signatures — not to be missed.

A generous cut, refined by charcoal fire and a delicately scented butter.

Slow-braised until it falls from the bone — a genuine moment of indulgence.

Fine, delicate flesh, handled with elegance and subtlety.

Tender, flavorful, and delicately seasoned for a plate full of comfort.

A refined fish carrying the delicate flavors of the Mediterranean, served as you like it.
Small plates full of character and flavor.

The eggplant left the garden to become the star of your table.

The perfect meeting of tomato, pepper, and Moroccan sun.

A generous dish that starts with "just a taste" and ends with all the bread. Khalii supplement +20 DH.

A delicious surprise worth every bit of your curiosity.

The comforting taste of old-time kitchens, revisited with elegance. Khalii supplement +20 DH.
Fresh, refined, and always welcome at the table.

Simple, fresh, and as essential as lunch in the sun.

The great classic that never goes out of style.

Delicate, elegant, and subtly Mediterranean.

The gentle richness of avocado, in its simplest form.

Shrimp that clearly chose comfort and elegance.

A stylish duo that always makes an impression.

For a clear conscience before the grill arrives.

Generous, easygoing, and quietly addictive.

Three simple ingredients, not a single misstep.
Real Charcoal, No Shortcuts
Served with a Moroccan salad and fries.

Our secret recipe — it scents the room before it ever reaches the table.

Tender meat that deserves a moment of silence at the first bite.

Today, the chicken decided to be exceptional.

A Moroccan specialty everyone can agree on.

Small size, big pleasure.

Best enjoyed with your fingers and zero guilt.

Crispy, golden, and impossible to stop eating once you start.

Delicate and refined, like a summer evening by the sea.

The crowd-pleasing fish that always wins people over.

Because sometimes it's impossible to choose just one pleasure.

All of Spain gathered in one generous pan.

Crispy potatoes with plenty of character.

Simple, generous, and always comforting.

Golden outside, melting inside, and totally irresistible.

Crispy bites that mysteriously disappear fast.

Small fish, big personality.

Sharing, in its crispiest form.

A perfect marriage of sweet and savory.

A delicious encounter between Marrakech and the Mediterranean.

Because a good meal always deserves a beautiful finish.
Generous flavors, served blistering hot and full of fragrance.

Like a one-way ticket to the seaside.

Prawns traveling between Moroccan tradition and Mediterranean spirit.

A refined plate that smells like vacation.

The whole sea, gathered in a single pot.

A light kick of spice to wake up curious palates.

A specialty as simple and sincere as the best recipes.
Patience, spices, and Moroccan craft, gathered in a single dish.

The great Moroccan classic that reassures from the very first spoonful.

A fragrant recipe that celebrates the flavors of the open sea.

A generous dish with real character.

A sauce so good it always calls for more bread.

The authentic specialty reserved for lovers of tradition.

Slow-simmered to bring out its full richness.

The definition of Moroccan comfort food.
Because there's always room for something sweet.

A classic sweetness with a delicately nostalgic taste.

Fresh, light, and subtly tangy.

The cool finishing touch that ends the meal in style.

For those who refuse to choose just one flavor.

Banana, caramel, and instant happiness.

A light finale on a fresh, colorful note.
The Bar